Ge-monogram ZET1038 User Manual

Owner’sManual30″ ConvectionWall OvenZET1038ZET1058

Feature Index Page1 Oven Rack (4 each oven), Broiler Pan, Grid 8, 20, 22, 23, 27, 29and Convection Roasting Rack (1 each oven)2 Oven Door Gasket 8, 2

11Clock and TimerWall OvenDouble oven clock and timer (Pro style knob shown)Single oven clock and timer (Euro style knob shown)Using theclock andtimer

12Bakingpans/sheetsUse the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.• Dark, rough or dull pa

CookwareforconvectioncookingBefore using your convection oven, check to see if your cookware leaves room for air circulation inthe oven. If you are ba

14Oven ControlsWall OvenUse to set the oven for normal cooking ortimed cook and cleaning functions.NORMAL – Use for normal cooking functions.TIMED – U

15Convection BakingWall OvenConvection Baking is ideal for evenly brownedbaked foods cooked on single or multipleshelves. Preheating is not necessary

16Convection BakingWall Oven1-RackconvectionbakingThe convection fan circulates the heated airevenly over and around the food using the bakeand broil

17Convection RoastingWall OvenConvection Roasting is good for roasting largetender cuts of meat, uncovered. Meat andpoultry are browned on all sides a

18ConvectionroastingguideMeats Minutes/Lb. Oven Temp. Internal Temp.Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F†Top Sirloin Medium 24–28 325°F 16

19Convection BroilingWall OvenConvection Broil is good for broiling fish orsmaller cuts of meat. The door must be closedwhen Convection Broiling. When

Consumer InformationWall Oven2IntroductionYour new Monogram wall oven makes an eloquent statement of style, convenience and kitchenplanning flexibilit

20BakingWall OvenHow to setthe oven forbakingTurn the Mode Selector Knob to NORMAL.Using the Temperature Control Knob, setthe desired temperature, up

21ProofingWall OvenHow to setthe oven forproofingThe proofing feature maintains a warmenvironment useful for rising yeast-leavenedproducts.Place the c

22BroilingWall OvenHow to setthe ovenfor broilingIf the meat has fat or gristle around theedge, cut vertical slashes through bothabout 2″ apart. If de

BroilingguideQuantity/ Rack 1st Side 2nd SideFood Thickness Position Minutes Minutes CommentsBacon 1/2 lb. (about C 41⁄2 41⁄2 Arrange in single layer.

24Timed CookingWall OvenTimed cooking allows you to set the oven tocook for a selected length of time and turn off automatically. On double oven model

25Timedcooking(delayedstart andautomaticstop)Timed cooking allows you to set the oven tocook for a selected length of time and turn offautomatically.

26Adjust the Oven ThermostatWall OvenDo ityourself!You may feel that your new oven cooksdifferently than the one it replaced. Werecommend that you use

27Self-Cleaning OvenWall OvenBefore aclean cycleThe oven must be completely cool in order toset the self-clean cycle. We recommend venting with an ope

28After aclean cycleIMPORTANT: It will be necessary to grease all rack side edges with a light coating ofvegetable oil after cleaning them by hand or

29Care and CleaningWall OvenControlpanel andknobsClean up spatters with a damp cloth. Removeheavier soil with warm, soapy water. Do not use abrasives

3Beforeusing yourwall ovenRead this manual carefully. It is intended tohelp you operate and maintain your new walloven properly.Keep it handy for answ

30Care and CleaningWall OvenOven lightsEach oven is equipped with two halogen lightslocated on the back wall of the oven. The lightscome on when the d

31To clean the doorInside of the door:• Because the area inside the gasket is cleanedduring the self-clean cycle, you do not need toclean this by hand

32PROBLEM POSSIBLE CAUSEOVEN WILL NOT•A fuse in your home may be blown or the circuit breaker tripped.WORK•The oven controls are not properly set.•The

33NotesWall Oven

34NotesWall Oven

35With the purchase of your new Monogram appliance, receive theassurance that if you ever need information or assistance from GE, we will be there. Al

WarrantyWall OvenYOUR MONOGRAM WALL OVEN WARRANTYStaple sales slip or cancelled check here. Proof of original purchasedate is needed to obtain service

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY NOTICE• The California Safe Drinking Water andToxic Enforcement Act requires theGovernor of California

5MESURES DE SÉCURITÉ IMPORTANTESAVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ • Le California Safe Drinking Water and ToxicEnforcement Act exige que le gouver

6SAFETY PRECAUTIONS• Do not use aluminum foil to line ovenbottoms, except as suggested in this manual.Improper installation of aluminum foil mayresult

7MESURES DE SÉCURITÉ• N’utilisez pas de papier d’aluminium pourcouvrir la sole du four, sauf de la façonindiquée dans le présent manuel. Uneutilisatio

IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSSAFETY PRECAUTIONS• Children in walkers, or children crawling, canbe attracted to the round oven d

9MESURES DE SÉCURITÉ IMPORTANTESCONSERVEZ CES DIRECTIVESMESURES DE SÉCURITÉ• Les enfants en marchette ou les enfants quirampent peuvent être attirés p