GE Monogram ZET2PHSS Specifications Sheet

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OVERALL DIMENSIONS
29 3/4" (75.6)
28 1/2" (72.4)
min cutout width
15/16"
(2.5)
1 3/8" (3.5)
24 11/16" (62.7)
8 3/8"
(21.4)
14 15/16"
(38.0)
3 7/16"
(8.8)
1 7/8"
(4.8)
5 3/16"
(13.2)
1/4"
(0.6)
22 1/2"
(57.2)
5/8"
(1.7)
5/8"
(1.7)
10 1/2"
(26.6)
2 3/4"
(7.0)
28 7/16"
(72.2)
51 1/16"
(134.7)
overall
height
21 1/2"
(54.6)
25 1/2"
(64.7)
51 13/16"
(131.6) min
cutout height
2 5/16"
(6.0)
27 1/2"
(70.0)
8 3/8"
(21.4)
20 9/16"
(52.3) min
4 1/16"
(10.3)
12"
(30.5)
4 1/16"
(10.3)
1/2"
(1.3)
7 15/16"
(20.2)
SIDE VIEWFRONT VIEW
(SHOWING CUTOUT OVERLAP)
TOP VIEW
OPEN OVEN DOOR
SHOWING DOOR CLEARANCE
ZET2PHSS
Dimensions in parentheses
are in centimeters unless
otherwise noted. Actual
product dimensions may
vary due to manufacturing
tolerances.
* Additional space will be needed for flush installation.
Product Specification Revised 10/14
GE Monogram
®
30" Built-In Double Oven
SPECIFICATIONS
Overall Width 29 3/4” (75.6 cm)
Overall Height 51 1/16” (129.7 cm)
Overall Depth
Including Handle
27 1/2” (69.9 cm)
Oven Door Clearance 20 9/16” (52.3 cm)
Overall Oven
Interior Capacity
10.0 cu. ft. (283.2 liters)
Oven Interior Dimensions
(W x H x D) each oven
25” x 17 3/8” x 20 1/4”
(63.5 x 44.1 x 51.4 cm)
Minimum Cabinet Width* 30” (76.2 cm)
Minimum Cabinet Depth* 24” (61.0 cm)
Minimum Base Support 375 lbs. (170 kg)
Cutout Width*
28 1/2” (72.4 cm) Min
28 5/8” (72.7 cm) Max
Cutout Height*
51 13/16” (131.6 cm) Min
51 15/16” (131.9 cm) Max
Cutout Depth* 23 1/2” (59.7 cm) Min
Volts/Hertz/Amps 240/208 V AC, 60 Hz, 40A
Conduit Length
40” (72” available special
order: WB18T10398)
Electrical Rating
6.8 kW at 208V
9.0 kW at 240V
Shipping Weight 390 lbs. (178 kg)
ZET2PHSS
ATTENTION ELECTRICIAN:
A 240/208V, 60Hz, 40 Amp circuit is required. An
inidividual properly grounded branch circuit or
circuit breaker is required. Hardware junction box
is required for built-in product.
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Summary of Contents

Page 1 - ZET2PHSS

OVERALL DIMENSIONS29 3/4" (75.6)28 1/2" (72.4)min cutout width15/16"(2.5)1 3/8" (3.5)24 11/16" (62.7)8 3/8"(21.4)14 15/1

Page 2

NOTES23 1/2" (59.7)min cutout depth12"(30.5)Recommendedcutout locationfrom floor1"(2.5) min2"(5.1) min51 13/16"(131.6)53 1/2&

Page 3

FEATURES AND BENEFITSTrue European Convection with Direct Air - Channels heated air from the top of the oven and circulates it around food on all side

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