Ge-monogram 30 Wall Oven User Manual

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Summary of Contents

Page 1 - 30″ Wall Oven

GE Monogram®Use and Care Guide30″ Wall Oven

Page 2 - Contents

ProofingWall Oven10How to setthe oven forproofingThe proofing feature maintains a warmenvironment useful for rising yeast-leavenedproducts.1 Place the

Page 3

BroilingWall Oven11How to setthe ovenfor broiling1 If the meat has fat or gristle around the edge,cut vertical slashes through both about 2″apart. If

Page 4 - SAFETY PRECAUTIONS

BroilingWall Oven12BroilingguideQuantity/ Shelf 1st Side 2nd SideFood Thickness Position Minutes Minutes CommentsBacon 1/2 lb. (about C 41⁄2 41⁄2 Arra

Page 5

Convection CookingWall Oven13What isconvectioncooking?In a convection oven, a fan circulates theheated air evenly, over and around the food.This circu

Page 6 - SELF-CLEANING OVEN

Convection CookingWall Oven14ConvectioncookwareBefore using your convection oven, check to see if your cookware leaves room for aircirculation in the

Page 7 - Features of Your Wall Oven

Timed CookingWall Oven15You can set the oven to turn on immediately,cook for a selected length of time and turn offautomatically.NOTE: Before beginnin

Page 8 - Using the

Timed CookingWall Oven16How to set the oven for a delayedstart andautomaticstopYou can set the oven to delay the start ofcooking, cook for a selected

Page 9 - Baking or Roasting

Adjust the Oven ThermostatWall Oven17Do ityourself!You may feel that your new oven cooksdifferently than the one it replaced. Werecommend that you use

Page 10 - How to set

Self-Cleaning OvenWall Oven18Before aclean cycleThe oven must be completely cool in order toset the self-clean cycle. We recommend venting with an ope

Page 11 - The oven door has a

19After aclean cycleIf white spots remain, remove them with warm sudsy water and rinse thoroughly with avinegar and water mixture. These deposits areu

Page 12 - Broiling

Consumer InformationWall Oven2IntroductionYour new Monogram wall oven makes an eloquent statement of style, convenience and kitchenplanning flexibilit

Page 13 - Convection Cooking

20Bakingpans/sheetsUse the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.• Dark, rough or dull pa

Page 14

Baking TipsWall Oven21PanplacementFor even cooking and proper browning, theremust be enough room for air circulation in theoven. Baking results will b

Page 15

Care and CleaningWall Oven22Controlpanel andknobsClean up spatters with a damp cloth. Removeheavier soil with warm, soapy water. Do not use abrasives

Page 16

Care and CleaningWall Oven23Oven lightsEach oven is equipped with two lights locatedon the back wall of the oven. The lights comeon when the door is o

Page 17 - Index mark

24SELFCLEANCLEANPREHEATBROIL500450400OFFO°WARM350300250BROILBAKEPROOFCONV.BAKECONV.ROASTCONV.BROILMANUALTIMEDSETSTARTTIMETIMERCLOCK COOKTIMEON200To cl

Page 18

The Problem SolverWall Oven25Questions?Use thisproblemsolver!PROBLEM POSSIBLE CAUSEOVEN WILL NOT•A fuse in your home may be blown or the circuit break

Page 19

26NotesMonogram Wall Oven

Page 20

27NotesMonogram Wall Oven

Page 21 - 2″ space between

28NotesMonogram Wall Oven

Page 22 - Broiler pan

Operationg Instructions29Consumer ServicesWith the purchase of your new Monogram appliance, receive theassurance that if you ever need information or

Page 23 - Oven lights

3Beforeusing yourwall ovenRead this guide carefully. It is intended to helpyou operate and maintain your new wall ovenproperly.Keep it handy for answe

Page 24 - To clean

Operationg Instructions30WARRANTYYOUR MONOGRAM WALL OVEN WARRANTYStaple sales slip or cancelled check here. Proof of original purchasedate is needed t

Page 25 - Use this

31General Electric CompanyWarranty Registration DepartmentP.O. Box 34070Louisville, KY 40232-4070Place1st ClassLetterStampHereGE AppliancesConsumer Pr

Page 26 - Monogram Wall Oven

General Electric CompanyLouisville, KY 40225Monogram.TMConsumer Product Ownership RegistrationDear Customer:Thank you for purchasing our product and t

Page 27

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY NOTICE• The California Safe Drinking Water andToxic Enforcement Act requires theGovernor of California

Page 28

5SAFETY PRECAUTIONS• Do not use aluminum foil to line ovenbottoms, except as suggested in this guide.Improper installation of aluminum foil mayresult

Page 29 - Consumer Services

IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS6SAFETY PRECAUTIONS• Children in walkers, or children crawling, canbe attracted to the round oven

Page 30 - WARRANTY

Features of Your Wall OvenWall Oven7Designinformation(Not all features are on all models.Appearance may vary.)Feature Index Page1 Oven Shelf, Broiler

Page 31 - Ownership Registration

Clock and TimerWall Oven8MANUALTIMEDSETSTARTTIMETIMERCLOCK COOKTIMEDouble oven clock and timerSingle oven clock and timerUsing theclock andtimerWhen y

Page 32 - Date Placed

Baking or RoastingWall Oven9How to setthe oven forbaking orroasting1 Turn the mode selector knob to MANUAL.2 Using the temperature control knob, set t

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