GE Monogram ZEK7500SHSS User Manual download pdf (Page 14)

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Cooking

Modes

(Cont.)

Broil Hi

The Broil Hi mode uses intense heat from

the upper element to sear foods. Use Broil

Hi for thinner cuts of meat and/ or foods you

prefer less done on the interior. To use this

mode press the Broil Hi/Lo pad once and

then press Start. It is not necessary to preheat

when using this mode.

Broil Lo

The Broil Lo mode uses less intense heat from

the upper element to cook food thoroughly

while also producing surface browning. Use

Broil Lo for thicker cuts of meat and/or foods

that you would like cooked all the way through.

To use this mode press the Broil Hi/Lo pad

twice and then press Start. It is not necessary

to preheat when using this mode.

Proof

Proof mode is designed for rising (fermenting

and proofing) bread doughs. Press the Proof

pad and then press Start. Cover dough well to

prevent drying out. Bread will rise more rapidly

than at room temperature. Note that for double

wall ovens, proof can not be run when running

a clean mode in the lower oven.

Warm

Warm mode is designed to keep hot foods hot

for up to 3 hours. To use this mode, press the

Warm pad then press Start. Cover foods that

need to remain moist and do not cover foods

that should be crisp. Preheating is not required

not use warm to heat cold food other than

crisping crackers, chips or dry cereal. It is also

recommended that food not be kept warm for

more than 2 hours.

Using the Oven

Wall Oven

Cookware Guidelines

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affect baking performance.

Dark, coated and dull pans absorb heat more

readily than light, shiny pans. Pans that absorb

heat more readily can result in a browner,

crisper, and thicker crust. If using dark and

coated cookware check food earlier than

minimum cook time. If undesirable results are

obtained with this type of cookware consider

reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked

baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain

heat well. These types of pans work well for

dishes such as pies and custards.

Air insulated pans heat slowly and can reduce

bottom browning.

Keep cookware clean to promote even heating.

Cookware

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