GE Monogram ZEK7500SHSS User Manual download pdf (Page 15)

49-80821 15

Cooking Guide

Using the Oven

Wall Oven

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

Bake 3 Use shiny cookware.

Layer cakes* on Multiple

Racks

Convection Bake Multi Rack

Bake

3 and 5

Extension rack position 3. Ensure adequate airflow

(see illustration below).

Chiffon cakes (angel food) Bake 1 Use shiny cookware.

Cookies, biscuits, scones on

a Single Rack

Bake 3 Use shiny cookware.

Cookies, biscuits, scones on

Multiple Racks

Convection Bake Multi

3 and 5

1, 3 and 5

Extension rack position 3. Ensure adequate airflow.

Beef & Pork

Hamburgers Broil Hi 5

Use the extension rack and use a broil pan; move food down for

more doneness/less searing. Watch food closely when broiling.

For best performance center food below the broil heating element.

Steaks & Chops Broil Hi 5

Use a broil pan; Move food down for more doneness/less searing.

Watch food closely when broiling. For best performance center

food below the broil heating element.

Roasts Convection Roast 2 or 3

Use a low sided pan such as a broil pan.

Preheating is not necessary.

Poultry

Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan.

Bone-in chicken breasts,

legs, thighs

Broil Hi 1

If breaded or coated in sauce avoid Broil Hi modes. Broil skin side

down first. Watch food closely when broiling. For best performance

when broiling, center food below the broil heating element.

Broil Lo

Bake

Convection Bake 1 Rack

Boneless chicken breasts

Broil Lo

Bake

Convection Bake 1 Rack

Move food down for more doneness/less searing and up for great-

er searing/browning when broiling. For best performance when

broiling, center food below the broil heating element.

Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.

Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.

Fish Broil Lo

5 (1/2 thick or less)

4 (>1/2 inch)

Watch food closely when broiling. For best performance center

food below the broil heating element.

Casseroles

Convection Bake 1 Rack

Bake

Frozen Convenience Foods

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on a Single Rack

Convection Bake 1 Rack

Bake

3 Use shiny cookware.

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on Multiple Racks

Convection Bake Multi 3 and 5

Extension rack position 3. Ensure adequate airflow.

Use shiny cookware.

*When baking four cake layers at a time, use racks 2 and 4. Place

the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness.

Minimum safe food temperature recommendations for food safety

can be found at www.IsItDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

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GE Monogram ZEK7500SHSS User Manual Page 15

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