Ge-monogram ZET737 User Manual download pdf (Page 20)

How to Set Your Oven for Baking

To avoid possible burns, place shelves in the correct

position before you turn the oven on.

1. Press BAKE.

2. Press the number pads to set the oven

temperature.

3. Press START. When the oven starts to

heat the changing temperature will be in

the display. (The display starts changing

once the temperature reaches 100°F.)

4. Press CLEAR/OFF when baking is

finished.

NOTE: A cooling fan may automatically turn on and

off to cool internal parts. This is normal, and the fan

may continue to run even after the oven is turned off.

To change the oven temperature during the Bake

cycle, press BAKE and set the new temperature.

CLEAR

OFF

START

BAKE

CONVECTION ROASTING GUIDE

Meats Minutes/Lb. Oven Temperature (°F.) Internal Temperature (°F.)

Beef Rib, Boneless Rib, Rare 20–24 325° 140°†

Top Sirloin (3 to 5 lbs.) Medium 24–28 325° 160°

Well 28–32 325° 170°

Beef Tenderloin Rare 10–14 325° 140°†

Medium 14–18 325° 160°

Pot Roast (2

⁄

to 3 lbs.) Chuck, Rump 35–45 300° 170°

Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325° 170°

Chops 2 chops 30–35 total 325° 170°

(1/2- to 1-inch thick) 4 chops 35–40 total 325° 170°

6 chops 40–45 total 325° 170°

Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14–18 325° 140°

Lamb Bone-in, Boneless Medium 17–20 325° 160°

(3 to 5 lbs.) Well 20–24 325° 170°

Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°

Lobster Tails (6 to 8 oz. each) 20–25 total 350°

Poultry Whole Chicken 24–26 350° 180°–185°

⁄

to 3

⁄

lbs.)

Cornish Hens Unstuffed (1 to 1

⁄

lbs.) 50–55 total 350° 180°–185°

Stuffed (1 to 1

⁄

lbs.) 55–60 total 350° 180°–185°

Duckling (4 to 5 lbs.) 24–26 325° 180°–185°

Turkey, whole* Unstuffed (10 to 16 lbs.) 8–11 325° 180°–185°

Unstuffed (18 to 24 lbs.) 7–10 325° 180°–185°

Turkey Breast (4 to 6 lbs.) 16–19 325° 170°

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying

of skin.

†The U. S. Department of Agriculture says

“Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning

organisms may survive.” (Source: Safe Food Book. Y

our Kitchen Guide. USDA Rev. June 1985.)

BAKING

Your oven temperature is controlled very accurately

using an oven control system. It is recommended that

you operate the oven for a number of weeks to

become familiar with your new oven’s performance.

If you think an adjustment is necessary, see the Adjust

the Oven Thermostat section. It lists easy Do It

Yourself instructions on how to adjust the thermostat.

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Ge-monogram ZET737 User Manual Page 20

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