Ge-monogram ZET737 User Manual download pdf (Page 32)

BROILING GUIDE

• Always use the broiler pan and grid that comes with

your oven. It is designed to minimize smoking and

spattering by trapping juices in the shielded lower

part of the pan.

• The oven door should be open to the broil stop

position.

• For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn meat over to prevent

piercing the meat and losing juices.

• If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

• When arranging food on the pan, do not let fatty

edges hang over the sides because the dripping fat

will soil the oven.

• The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat

if desired.

• Use Lo Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

• Frozen steaks can be broiled by positioning the oven

shelf at next lowest shelf position and increasing

cooking time given in this guide 1

⁄

times per side.

• If your oven is connected to 208 volts, rare

steaks may be broiled by preheating the broiler

and positioning the oven shelf one position higher.

Quantity and/or Shelf First Side Second Side

Food Thickness Position Time, Minutes Time, Minutes Comments

Ground Beef 1 lb. (4 patties) E 10 7 Space evenly.

Well Done 1/2 to 3/4 inch thick

4 lbs. (16 patties) E 10 9

Beef Steaks

Rare 3/4 to 1 inch thick E 8 6 Steaks less than 3/4 inch thick are

Medium (1 to 1

⁄

lbs.) E 10 8 difficult to cook rare.

Well Done E 12 10

Rare 1

⁄

inches thick E 10 8 Slash fat.

Medium (2 to 2

⁄

lbs.) E 15 14–16

Well Done E 25 20–25

Chicken 1 whole C 25 10 Brush each side with melted butter.

(2 to 2

⁄

lbs.), Broil skin-side-down first.

split lengthwise

Breast C 25 15

Bakery Products

Bread (Toast) or 2 to 4 slices F 3 1 Space evenly. Place English muffins

English Muffins 2 (split) F 3–4 cut-side-up and brush with butter,

if desired.

Lobster Tails 2–4 C 13–16 Do not Cut through back of shell. Spread

(6 to 8 oz. each) turn over. open. Brush with melted butter before

broiling and after half of broiling time.

Fish 1-lb. fillets 1/4 to E 5 5 Handle and turn very carefully.

1/2 inch thick Brush with lemon butter before

and during cooking, if desired.

Ham Slices 1/2 inch thick D 6 6

(precooked) 1 inch thick D 8 8

Pork Chops 2 (1/2 inch thick) E 10 10 Slash fat.

Well Done 2 (1 inch thick), D 15 15

about 1 lb.

Lamb Chops

Medium 2 (1 inch thick), E 10 9 Slash fat.

Well Done about 10 to 12 oz. E 12 10

Medium 2 (1

⁄

inches thick), E 14 12

Well Done about 1 lb. E 17 12–14

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Ge-monogram ZET737 User Manual Page 32

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